Golden Brown Sugar Pineapple Ham Bake
A Sweet, Sticky, and Irresistibly Savory Classic
This comforting ham bake combines tender, juicy slices of ham with caramelized brown sugar and tangy pineapple for the perfect balance of sweet and savory. It’s the kind of dish that fills your kitchen with warmth and brings everyone back for seconds.
Ingredients:
– 2 lbs cooked ham (sliced or chunked)
– 1 can (about 20 oz) pineapple chunks (drained, reserve juice)
– 3/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1/4 cup pineapple juice (from the can)
– 1 tablespoon honey (optional, for extra sweetness)
– 1/2 teaspoon ground cloves (optional, for depth of flavor)
Instructions:
1. Preheat the oven to 180°C (350°F). Lightly grease a baking dish.
2. Arrange the ham evenly in the dish, then scatter the pineapple chunks over and around it.
3. In a small bowl, mix the brown sugar, Dijon mustard, pineapple juice, and honey until smooth.
4. Pour the glaze evenly over the ham and pineapple, making sure everything is well coated.
5. Sprinkle with ground cloves if using, for a warm, slightly spiced aroma.
6. Bake uncovered for 35–45 minutes, basting once or twice with the juices, until the ham is heated through and the glaze is bubbling and caramelized.
7. Let it rest for a few minutes before serving.
Serving Suggestions:
Serve warm with mashed potatoes, rice, or roasted vegetables. The sweet glaze pairs beautifully with simple sides.
Tip:
For an extra caramelized finish, broil for 2–3 minutes at the end—just keep a close eye to avoid burning!
Enjoy every sticky, sweet, and savory bite!
