Golden Cheesy Mustard Puff Pastry Twists
Crispy, flaky, cheesy bites ready in minutes!
These buttery puff pastry twists are the kind of appetizer everyone grabs straight from the tray before they even cool down. With sharp mustard, melty mozzarella, and golden flaky layers, they’re perfect for parties, movie nights, or quick snacks when guests show up unexpectedly.
Ingredients
2 sheets puff pastry (about 400 g each), thawed
3–4 teaspoons mustard
150 g hard mozzarella cheese, grated
1 egg, beaten (for egg wash)
1 teaspoon sesame seeds or poppy seeds (optional)
Fresh parsley or chili flakes for garnish (optional)
Instructions
Preheat the oven
Set your oven to 200°C (400°F) and line a baking tray with parchment paper.
Prepare the pastry
Roll out the puff pastry sheets slightly on a lightly floured surface.
Add the filling
Spread a thin layer of mustard over one sheet of puff pastry. Sprinkle the grated mozzarella evenly on top.
Layer and slice
Place the second pastry sheet over the cheese layer and gently press down. Cut the pastry into thin strips.
Twist the strips
Twist each strip several times and place them on the prepared baking tray.
Brush and bake
Brush the twists with beaten egg and sprinkle with sesame or poppy seeds if desired.
Bake until golden
Bake for 15–20 minutes, or until puffed and beautifully golden brown.
Serve warm
Garnish with parsley or chili flakes and serve warm with your favorite dipping sauce.
Serving Ideas
Marinara sauce
Garlic aioli
Ranch dressing
Spicy ketchup dip
These cheesy puff pastry twists are crunchy on the outside, gooey on the inside, and dangerously addictive — don’t expect leftovers!
