Golden Skillet Flatbread (Only 3 Ingredients!)
Soft, warm, and incredibly easy, this homemade skillet flatbread comes together with just flour, water, and a little oil. Ready in only 15 minutes, it’s perfect for serving alongside soups, stews, dips, or enjoying fresh off the pan with butter and honey.
Ingredients
2 cups all-purpose flour
¾ cup warm water
2 tablespoons vegetable oil (plus a little extra for cooking)
Instructions
In a large bowl, combine the flour, warm water, and oil.
Mix until a soft dough forms, then knead for 3–4 minutes until smooth.
Divide the dough into 6 equal portions and roll each into a thin circle.
Heat a lightly oiled skillet or frying pan over medium-high heat.
Cook each flatbread for 1–2 minutes per side, or until golden brown spots appear and the bread is cooked through.
Stack the flatbreads on a plate and cover with a clean kitchen towel to keep them soft.
Tips
Brush with melted butter and garlic for extra flavor.
Sprinkle with herbs or sesame seeds before cooking.
Serve with cheese, hummus, soups, curries, or grilled meats.
Serving Suggestion
Enjoy these warm, fluffy flatbreads straight from the skillet with your favorite dips, or use them as wraps for a quick and delicious meal.
Ready in 15 minutes and made with pantry staples, this simple flatbread recipe proves that the most delicious breads are often the easiest to make!
