Homemade Fresh Lemon Syrup (Lemon Cordial)
Bright, refreshing, and bursting with real citrus flavor, this homemade lemon syrup is the perfect way to capture the taste of fresh lemons in a delicious, versatile concentrate.
Made with freshly squeezed lemon juice and fragrant lemon zest, it can be mixed with ice-cold water for a refreshing lemonade, added to sparkling water for a fizzy drink, stirred into cocktails, or drizzled over cakes, pancakes, and desserts.
Ingredients
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 1 cup water
– Zest of 2 lemons
– 1 teaspoon citric acid (optional, for a brighter flavor and longer freshness)
Instructions
1. Prepare the lemons: Wash the lemons well and finely zest them, being careful to avoid the bitter white pith. Then squeeze the lemons until you have 1 cup of fresh lemon juice.
2. Make the syrup: Add the water, sugar, and lemon zest to a saucepan. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
3. Add the lemon juice: Remove the saucepan from the heat and stir in the freshly squeezed lemon juice. If using, add the citric acid and mix well.
4. Strain the syrup: Pour the mixture through a fine-mesh strainer to remove the lemon zest and any pulp.
5. Cool and store: Allow the lemon syrup to cool completely, then pour it into a clean, airtight glass bottle or jar. Refrigerate until ready to use.
How to Use It
For a refreshing homemade lemonade, mix:
– ¼ cup lemon syrup
– ¾ cup cold water
– Ice, to taste
You can also mix it with sparkling water, add it to iced tea, use it in cocktails, or drizzle it over desserts for an extra burst of fresh lemon flavor.
Helpful Tips
– Use fresh, juicy lemons for the best flavor.
– Meyer lemons can be used for a naturally sweeter, more delicate taste.
– For a stronger lemon flavor, allow the zest to steep in the warm syrup for a few extra minutes before straining.
– Always store the syrup in the refrigerator in a clean, airtight container.
A Little Bottle of Sunshine!
This homemade lemon cordial is sweet, tangy, refreshing, and incredibly easy to make. Once you have a bottle in the fridge, you’ll always be just minutes away from a delicious glass of homemade lemonade!
