Irresistible 10-Minute Apple Pie with 3 Fresh Apples
Introduction
Craving a warm homemade dessert but short on time? This quick apple pie is the perfect solution! Made with just 3 apples and a few simple pantry ingredients, this easy recipe comes together in minutes and bakes into a golden, comforting treat. The sweet cinnamon apples and buttery crust make it taste like a classic bakery-style pie — without all the effort.
Ingredients
For the Filling:
3 medium apples, peeled and thinly sliced
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon butter
For the Batter:
2 eggs
1/2 cup sugar
1/2 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
Instructions
Prepare the Apples
In a pan over medium heat, melt the butter and add the sliced apples. Stir in sugar, cinnamon, and lemon juice. Cook for about 3–4 minutes until slightly soft and fragrant.
Make the Batter
In a mixing bowl, whisk the eggs and sugar until light and creamy. Add milk, melted butter, and vanilla extract. Mix well.
Combine Dry Ingredients
Add flour, baking powder, and salt to the wet mixture. Stir until smooth and lump-free.
Assemble the Pie
Grease a small baking dish or pie pan. Pour the batter into the pan, then evenly spread the warm apple mixture on top.
Bake
Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Serve & Enjoy
Let cool slightly before serving. Dust with powdered sugar or serve warm with vanilla ice cream for an extra delicious touch.
Tips for the Best Apple Pie
Use sweet apples like Fuji or Gala for extra flavor.
Add chopped nuts or raisins for texture.
A drizzle of caramel sauce makes it even more irresistible.
Warm, soft, and packed with cinnamon-apple goodness, this easy pie is perfect for busy days, family desserts, or cozy evenings at home!
