Irresistible Slow Cooker Garlic Butter Shrimp
Tender, juicy shrimp gently cooked in a rich garlic butter sauce with fresh lemon, herbs, and savory seasonings. This easy slow cooker recipe creates a flavorful seafood dish that’s buttery, comforting, and perfect for any occasion. Every bite is infused with garlic goodness and a touch of citrus, making it a meal the whole family will love. Serve it over rice, pasta, or with warm crusty bread to enjoy every drop of the delicious sauce.
Ingredients
2 lbs (900 g) large shrimp, peeled and deveined
½ cup (115 g) unsalted butter, melted
6 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp Italian seasoning
½ tsp paprika
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped
Lemon wedges, for serving
Instructions
Lightly grease the slow cooker insert.
In a bowl, combine the melted butter, garlic, lemon juice, lemon zest, Italian seasoning, paprika, onion powder, salt, and pepper.
Place the shrimp in the slow cooker and pour the garlic butter mixture over them. Toss gently to coat.
Cover and cook on LOW for 30–45 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook.
Stir gently and sprinkle with fresh parsley before serving.
Serve hot with rice, pasta, mashed potatoes, or crusty bread.
Tips
Add a pinch of red pepper flakes for a little heat.
Stir in grated Parmesan for extra richness.
Serve with steamed vegetables for a complete meal.
Fresh shrimp will give the best texture and flavor.
Prep Time: 10 minutes
Cook Time: 30–45 minutes
Total Time: 40–55 minutes
Servings: 4–6
