Midnight Ooey Gooey Cream Cheese Bars (Irresistibly Soft & Sweet)
These decadent dessert bars are so good, you might find yourself sneaking into the kitchen late at night just to keep a few for yourself. With a buttery cake-mix crust and a rich, melt-in-your-mouth cream cheese topping, every bite is soft, sweet, and completely addictive—perfect for holidays or anytime you crave a comforting treat.
Ingredients
For the Crust
1 box yellow cake mix (dry, not prepared)
8 tablespoons butter, melted
1 egg
For the Creamy Layer
8 oz cream cheese, softened
2 eggs, beaten
16 oz powdered sugar
Instructions
Preheat the oven:
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Make the crust:
In a medium bowl, mix the dry cake mix, melted butter, and egg until a soft dough forms.
Press the mixture evenly into the bottom of the prepared baking dish to create a firm base.
Prepare the filling:
In another bowl, beat the softened cream cheese until smooth and creamy.
Add the beaten eggs and mix well, then gradually incorporate the powdered sugar until the mixture is silky and lump-free.
Assemble:
Pour the cream cheese mixture over the crust and spread it evenly.
Bake:
Bake for 35–40 minutes, or until the top is set but still slightly soft in the center.
Cool completely:
Let the bars cool in the pan before slicing. This helps them set into that signature gooey texture.
Tips for Perfect Bars
Don’t overbake—slightly soft centers give that classic “ooey gooey” texture.
Chill for an hour before cutting for cleaner slices.
Dust the top with a little extra powdered sugar for a bakery-style finish.
Serving Idea
Cut into squares and serve as a holiday dessert, party treat, or late-night indulgence with a glass of milk or a warm drink. Just be warned—they disappear fast!
