Heavenly Vanilla Sponge Cake – Soft, Fluffy & Irresistibly Delicious
Hello everyone! Today, we’re making a wonderfully soft and delicious sponge cake using simple everyday ingredients. This easy homemade dessert has a light, airy texture and a rich vanilla flavor that makes it perfect for any occasion. Grab your pen and paper, write down the ingredients, and follow the step-by-step instructions below!
Ingredients
3 large eggs
150 g (¾ cup) granulated sugar
120 ml (½ cup) milk
100 ml (⅓ cup + 1 tbsp) vegetable oil
1 tsp vanilla extract
200 g (1½ cups) all-purpose flour
10 g (2 tsp) baking powder
A pinch of salt
Powdered sugar for decoration (optional)
Instructions
Preheat your oven to 180°C (350°F) and grease a 20 cm (8-inch) cake pan.
In a large bowl, beat the eggs and sugar until pale, light, and fluffy.
Add the milk, oil, and vanilla extract, then mix until well combined.
Sift together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until a smooth batter forms.
Pour the batter into the prepared cake pan and level the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired.
Serving Suggestion
Enjoy this fluffy sponge cake with a cup of coffee or tea, or serve it with fresh berries, whipped cream, or your favorite fruit jam for an extra-special treat.
Every bite is light, soft, and melt-in-your-mouth delicious—the perfect homemade dessert for family and friends!
Simple ingredients, incredible texture, and a taste you’ll want to enjoy again and again!
