Soft & Fluffy Homemade Milk Brioche Rolls
These buttery, pillowy-soft Milk Brioche Rolls are rich, tender, and perfectly golden. Made with simple ingredients and a touch of sweetness, they’re ideal for breakfast, dinner, sandwiches, or enjoying warm with a little butter and jam. Every bite is light, fluffy, and irresistibly delicious!
Ingredients
4 cups all-purpose flour
2 large eggs, room temperature
1 cup whole milk, warmed to about 110°F (43°C)
2¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
1 teaspoon salt
¼ cup unsalted butter, softened
1 egg yolk + 1 tablespoon milk (for egg wash)
Instructions
In a large bowl, combine the warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Add the eggs and mix well. Gradually stir in the flour and salt until a shaggy dough forms.
Add the softened butter and knead for 8–10 minutes, or until the dough becomes smooth and elastic.
Transfer the dough to a lightly greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball.
Arrange the dough balls in a greased baking dish or on a lined baking sheet, leaving a little space between them.
Cover and let rise again for 30–45 minutes, until puffy.
Preheat the oven to 350°F (175°C).
Brush the tops with the egg wash for a beautiful golden finish.
Bake for 20–25 minutes, or until the rolls are golden brown and cooked through.
Remove from the oven and brush with a little melted butter for extra softness and shine.
Serving Suggestions
Serve warm with butter, honey, jam, or alongside your favorite soups and family meals. These rolls also make fantastic mini sandwich buns!
Prep Time: 20 minutes
Rise Time: 2 hours
Bake Time: 25 minutes
Yield: 12 rolls
Soft, rich, and wonderfully fluffy—these Milk Brioche Rolls are bakery-quality treats made right in your own kitchen!
