Slow Cooker Peach Glazed Pork Chops in Foil Packets
Sweet, tender, and effortlessly delicious, these Slow Cooker Peach Glazed Pork Chops are the perfect answer to an easy summer supper. Wrapped in individual foil packets, the pork slowly cooks until it’s melt-in-your-mouth tender, soaking up every bit of the luscious peach glaze. The combination of juicy peaches and sweet preserves creates a rich, sticky sauce that caramelizes beautifully around the chops. It’s a simple four-ingredient recipe that feels special enough for guests, yet easy enough for any busy weeknight.
Perfect for warm evenings when you want a comforting meal without turning on the oven, this dish delivers big flavor with minimal effort. Serve it straight from the foil packets for a rustic presentation, and don’t forget plenty of rice, noodles, or crusty bread to soak up every drop of that golden sauce.
Ingredients
4 boneless or bone-in pork chops
1 cup peach preserves
2 fresh peaches, sliced (or 1 can sliced peaches, drained)
1 packet dry onion soup mix
Instructions
Tear four large sheets of heavy-duty aluminum foil.
Place one pork chop in the center of each foil sheet.
Spread each pork chop generously with peach preserves.
Top evenly with sliced peaches.
Sprinkle each packet with dry onion soup mix.
Fold the foil tightly around each pork chop, sealing well to create individual packets.
Arrange the foil packets in the slow cooker, stacking slightly if needed.
Cover and cook on low for 5 to 6 hours or on high for 2½ to 3 hours, until the pork is tender and fully cooked.
Carefully open the packets, as hot steam will escape.
Serve immediately, spooning the sweet peach glaze over the pork.
Serving Suggestions
Serve over fluffy white rice, buttered egg noodles, or creamy mashed potatoes to soak up the delicious sauce. Pair with steamed green beans, roasted asparagus, or a crisp garden salad for a fresh, balanced meal.
Tips
For extra flavor, add a pinch of cinnamon or a sprinkle of fresh thyme before sealing the packets.
Nectarine preserves can be substituted for peach preserves for a slightly different twist.
Leftovers reheat beautifully for lunch the next day.
Prep Time
10 minutes
Cook Time
5 to 6 hours on low (or 2½ to 3 hours on high)
Total Time
Approximately 6 hours
Servings
4
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
