Cheesy Baked Ham Roll-Ups
These warm, melty ham roll-ups are the ultimate comfort snack—simple, satisfying, and incredibly easy to make. With just three ingredients, they transform everyday leftovers into a savory bite that’s perfect for snacking, brunch, or a quick low-carb lunch. Each roll is filled with gooey melted cheese, wrapped in tender ham, and baked until bubbly and golden around the edges.
They’re cozy, flavorful, and impossible to resist straight from the oven. Whether you’re using up holiday leftovers or simply craving something warm and cheesy, these bite-sized roll-ups are guaranteed to hit the spot.
Ingredients
12 slices deli ham or leftover baked ham, thinly sliced
12 small slices cheddar, Swiss, or mozzarella cheese
4 ounces (115 g) cream cheese, softened
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
Spread a thin layer of softened cream cheese over each slice of ham.
Place a slice of cheese on top of each ham slice.
Roll each slice tightly into a neat bundle and place seam-side down in the prepared baking dish.
Arrange the rolls close together to help them hold their shape while baking.
Bake for 15–18 minutes, or until the cheese is melted and the edges are lightly golden.
Let cool for 2–3 minutes before serving.
Serving Suggestions
Serve warm with grainy mustard or sugar-free barbecue sauce for dipping.
Pair with a crisp green salad or fresh vegetable sticks.
Enjoy alongside scrambled eggs for a hearty low-carb brunch.
Serve with a cup of tomato or vegetable soup for a cozy lunch.
Tips
Swiss cheese gives these a classic deli-style flavor.
Secure with toothpicks if needed for easy serving.
Leftovers reheat beautifully in the oven or air fryer.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 4
Calories: Approximately 320 per serving
