The Irresistible No-Knead Garlic Bread Everyone’s Raving About!
Ingredients:
- 500 g all-purpose flour
- 1 packet dry yeast
- 2 teaspoons salt
- 3 cloves garlic, finely chopped
- 350 ml warm water
- 2 tablespoons olive oil
Preparation:
- In a large mixing bowl, combine the flour, dry yeast, salt, and minced garlic. Add the warm water and olive oil.
Stir well with a spoon or spatula until everything is evenly mixed. The dough will be slightly sticky—don’t worry, that’s exactly how it should be! - Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
- Lightly grease a bread pan or baking dish. Gently pour the risen dough into the pan—no kneading needed!
- Bake in a preheated oven at 200°C (top and bottom heat) for 30–35 minutes, or until the bread turns beautifully golden brown.
Enjoy the warm, aromatic garlic bread that never fails—crispy on the outside, soft and fluffy on the inside!
