Philly Steak & Cheese Fries
Ingredients
Main
1 pound steak (ribeye, sirloin, or flank), very thinly sliced
1 teaspoon garlic salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
1 tablespoon olive oil
Fries
1½–2 pounds frozen French fries
(or fresh potatoes cut into fries)
Vegetables
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon butter
Cheese Sauce (Classic Philly Style)
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup whole milk
1½ cups shredded provolone or mozzarella cheese
(or use cheese sauce / Cheez Whiz if preferred)
Pinch of salt
Step-by-Step Instructions
Step 1: Cook the Fries
Prepare fries according to package directions (bake or air-fry until golden and crispy).
Set aside and keep warm.
Step 2: Cook the Vegetables
Heat butter in a skillet over medium heat.
Add onions and bell peppers.
Sauté for 5–7 minutes until soft and lightly caramelized.
Remove from skillet and set aside.
Step 3: Cook the Steak
Heat olive oil in the same skillet over medium-high heat.
Add sliced steak.
Season with garlic salt, black pepper, and paprika.
Cook for 3–5 minutes, stirring often, until steak is browned and cooked through.
Return peppers and onions to the skillet and mix well.
Step 4: Make the Cheese Sauce
In a saucepan over medium heat, melt butter.
Whisk in flour and cook for 1 minute.
Slowly whisk in milk until smooth.
Cook until slightly thickened.
Lower heat and stir in cheese until melted and creamy.
Add a pinch of salt.
Step 5: Assemble the Fries
Spread fries on a large serving platter or baking dish.
Top with steak, onions, and peppers.
Pour warm cheese sauce generously over the top.
Optional Baking Step
For extra melty goodness:
Bake at 375°F (190°C) for 8–10 minutes until bubbly.
Serving Tips
Garnish with chopped parsley or green onions
Serve immediately while hot
Add jalapeños or hot sauce for spice
Variations
Chicken Philly Fries – swap steak for chicken
Mushroom Philly Fries – add sautéed mushrooms
Loaded Version – add bacon or extra cheese
