Bacon Brown Sugar Pork Tenderloin
Servings: 4–6
Prep Time: 15 minutes
Cook Time: 30–40 minutes
Total Time: About 1 hour
This tender, juicy pork wrapped in crispy bacon and glazed with sweet brown sugar is pure comfort food. It’s savory, slightly sweet, and guaranteed to impress — no wonder your family couldn’t get enough!
Ingredients
1 pork tenderloin (1.5–2 lbs)
8–10 slices bacon
1/4 cup brown sugar (packed)
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper (to taste)
1 tablespoon olive oil
Instructions
1️⃣ Preheat & Prep
Preheat oven to 400°F (200°C).
Lightly grease a baking dish or line with parchment paper.
2️⃣ Season the Pork
Pat the pork tenderloin dry with paper towels.
Rub it with olive oil.
Season with salt, pepper, garlic powder, and smoked paprika.
3️⃣ Make the Glaze
In a small bowl, mix together:
Brown sugar
Dijon mustard
Stir until it forms a thick paste.
4️⃣ Coat the Pork
Spread the brown sugar mixture evenly over the entire tenderloin.
5️⃣ Wrap with Bacon
Lay bacon slices slightly overlapping on a clean surface.
Place the pork on top and wrap the bacon around it, tucking the ends underneath.
If needed, secure with toothpicks.
6️⃣ Bake
Place in the prepared baking dish.
Bake for 25–30 minutes, or until internal temperature reaches 145°F (63°C).
7️⃣ Broil for Crispiness
Turn oven to broil for 3–5 minutes to crisp up the bacon and caramelize the brown sugar.
Watch carefully so it doesn’t burn.
8️⃣ Rest & Serve
Remove from oven and let rest 5–10 minutes before slicing.
Slice into medallions and serve warm.
Serving Suggestions
Pairs beautifully with:
Creamy mashed potatoes
Steamed green beans
Roasted carrots
Fresh garden salad
Applesauce for a sweet contrast
Warm crusty bread to soak up the juices
Tips for Success
Don’t overcook — pork tenderloin stays juicy at 145°F.
For extra flavor, brush a little more brown sugar glaze on top halfway through baking.
If bacon isn’t crisp enough, broil a bit longer (watch closely).
