Crispy Garlic Herb Sliced Baked Potatoes
Golden on the outside, tender on the inside, these Crispy Garlic Herb Sliced Baked Potatoes are the perfect combination of comfort and flavor. Thinly sliced and seasoned with garlic, herbs, and olive oil, they roast to perfection with beautifully crisp edges and a soft, fluffy center. Whether served as a side dish for dinner, a party appetizer, or a savory snack, these potatoes are guaranteed to become a family favorite.
Ingredients
4 medium russet or Yukon Gold potatoes
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons grated Parmesan cheese (optional)
Fresh parsley, chopped, for garnish
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Prepare the Potatoes
Wash and scrub the potatoes thoroughly.
Slice them into thin rounds, about ¼-inch thick.
Season
In a large bowl, combine olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
Add the potato slices and toss until evenly coated.
Arrange and Bake
Place the potato slices in a single layer on the prepared baking sheet.
Sprinkle with Parmesan cheese if using.
Bake for 30–35 minutes, flipping halfway through, until golden brown and crispy around the edges.
Finish and Serve
Remove from the oven and let cool for a few minutes.
Garnish with fresh parsley and serve warm.
Tips for Perfect Sliced Baked Potatoes
For extra crispiness, soak the potato slices in cold water for 20 minutes before seasoning, then pat dry thoroughly.
Add a pinch of chili flakes for a spicy kick.
Serve with sour cream, garlic aioli, or your favorite dipping sauce.
Serving Suggestions
These crispy baked potatoes pair wonderfully with grilled chicken, steak, burgers, roasted vegetables, or fresh salads. They’re also delicious on their own as a satisfying snack.
Crispy, flavorful, and incredibly easy to make, these sliced baked potatoes are the ultimate crowd-pleasing side dish!
