Cinnamon-Spiced Apple Harvest Cake
Soft, moist, and bursting with fresh apple flavor, this homemade apple cake is the perfect cozy dessert for any occasion. Warm cinnamon, tender apples, and a buttery crumb come together in every bite, creating a comforting treat that’s wonderful for breakfast, dessert, or an afternoon snack. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra-special finish.
Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
3 large eggs
2 teaspoons vanilla extract
1 cup sour cream or plain Greek yogurt
3 cups apples, peeled, cored, and diced
1/2 cup chopped walnuts or pecans (optional)
Cinnamon Sugar Topping
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a bundt pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Stir in the sour cream until smooth and fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.
Fold in the diced apples and chopped nuts, if using.
Spread the batter evenly into the prepared pan. Sprinkle the cinnamon sugar mixture over the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for at least 15 minutes before slicing and serving.
Serving Suggestions
Dust with powdered sugar for a simple finish.
Drizzle with caramel sauce for extra indulgence.
Serve warm with vanilla ice cream or whipped cream.
Storage
Store covered at room temperature for up to 3 days, or refrigerate for up to 1 week. This cake also freezes beautifully for up to 3 months.
A warm slice of this cinnamon-spiced apple cake is pure comfort—perfect for sharing with family and friends!
