Classic Greek Salad
A Crisp and Flavorful Taste of Greece
Ingredients
2 cups sliced cucumber
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
¼ cup Kalamata olives
¼ cup green olives
½ cup feta cheese, cut into cubes
1 tbsp fresh parsley, finely chopped
¼ tsp dried oregano
Salt and black pepper, to taste
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
Directions
1. Prepare the Ingredients
Slice the cucumber and onion.
Cut the cherry tomatoes in half.
Cube the feta cheese.
2. Build the Salad
In a large mixing bowl, add cucumber, cherry tomatoes, onion, Kalamata olives, and green olives.
Gently fold in the cubed feta.
3. Season and Dress
Sprinkle with oregano, parsley, salt, and pepper.
Drizzle over olive oil and red wine vinegar.
4. Toss and Serve
Lightly toss until everything is well coated.
Serve immediately for a fresh and zesty Greek experience!
Extra Tips
Add bell peppers or radishes for extra crunch.
Feel free to swap in different olives or cheeses.
Best served fresh, but can be chilled for up to 2 days.
Enjoy the vibrant colors and authentic flavors of this refreshing Greek Salad!
