Creamy Cheesy Chicken & Rice Casserole Bake
This Creamy Cheesy Chicken & Rice Casserole is the ultimate comfort food—warm, hearty, and packed with rich, savory flavor. Tender chicken, fluffy rice, and a velvety cheese sauce come together in one irresistible dish that’s perfect for busy weeknights or cozy family dinners.
Every bite is creamy, cheesy, and wonderfully satisfying. It’s the kind of meal that brings everyone back for seconds.
Ingredients
2 cups cooked chicken, cubed or shredded
2 cups cooked white rice
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese (optional, for extra cheesiness)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
Salt and black pepper, to taste
1 cup frozen mixed vegetables (optional)
1/2 cup crushed buttery crackers or breadcrumbs
2 tablespoons melted butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large mixing bowl, combine the cream of chicken soup, milk, sour cream, garlic powder, onion powder, dried parsley, salt, and pepper. Stir until smooth and creamy.
Add the cooked chicken, rice, cheddar cheese, mozzarella (if using), and mixed vegetables. Mix until everything is evenly coated.
Spread the mixture into the prepared baking dish.
In a small bowl, combine the crushed crackers or breadcrumbs with the melted butter. Sprinkle evenly over the casserole.
Bake for 25–30 minutes, or until hot and bubbly and the topping is golden brown.
Let rest for 5 minutes before serving.
Serving Suggestions
Serve with a fresh green salad, steamed broccoli, or warm dinner rolls for a complete and comforting meal.
Tips
Use rotisserie chicken for a quick and easy shortcut.
Swap cheddar for Monterey Jack or Colby for a different cheesy flavor.
Add cooked broccoli, peas, or mushrooms for extra nutrition and texture.
Creamy, cheesy, and irresistibly comforting, this casserole is sure to become a family favorite!
