Creamy Slow Cooker Amish Beef & Egg Noodle Casserole
A rich, hearty, and comforting slow cooker dinner that tastes like pure homemade goodness! Tender egg noodles, flavorful seasoned beef, and a creamy cheesy sauce come together in one cozy casserole that the whole family will ask for again and again. Perfect for busy weeknights, chilly evenings, or whenever you crave classic comfort food with minimal effort.
Ingredients
500 g (1 lb) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
4 cups egg noodles, cooked slightly under al dente
1 can (300 g / 10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup cottage cheese
2 cups shredded cheddar cheese
1 cup beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp dried parsley
2 tbsp butter
Instructions
In a large skillet over medium heat, cook the ground beef until browned. Add the onion and garlic, then sauté until soft and fragrant. Drain excess grease if needed.
In a large bowl, combine the cream of mushroom soup, sour cream, cottage cheese, beef broth, paprika, parsley, salt, and black pepper. Stir until smooth and creamy.
Add the cooked egg noodles and beef mixture to the sauce. Mix gently until everything is well coated.
Grease the slow cooker with butter, then pour the casserole mixture inside. Spread evenly.
Top with shredded cheddar cheese and cover with the lid.
Cook on LOW for 3–4 hours or until hot, creamy, and bubbly.
Serve warm with fresh parsley on top and enjoy every creamy, comforting bite!
Serving Ideas
Pair with warm dinner rolls or buttery biscuits
Serve alongside a crisp green salad
Add steamed vegetables for a complete meal
Helpful Tips
For extra flavor, add mushrooms or crispy bacon pieces
Swap cheddar for mozzarella or Monterey Jack cheese
Use leftover roast beef instead of ground beef for a delicious twist
Creamy, cheesy, and wonderfully filling, this Slow Cooker Amish Egg Noodle Beef Casserole is true comfort food at its finest
