Golden Breakfast Cheese Bread
This homemade cheese bread has been a family favorite for over 20 years — soft, fluffy, cheesy, and absolutely comforting. Perfect for breakfast, brunch, or an afternoon snack, this easy recipe never disappoints and fills the kitchen with the most delicious aroma. One bite, and everyone will be asking for the recipe!
Ingredients
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1 cup warm milk
2 tablespoons butter, melted
1 egg
1 ½ cups shredded cheese (mozzarella, cheddar, or mixed cheese)
1 tablespoon parsley or herbs (optional)
Extra cheese for topping
Instructions
In a large bowl, combine flour, sugar, salt, and yeast.
Add warm milk, melted butter, and egg. Mix until a soft dough forms.
Knead the dough for 8–10 minutes until smooth and elastic.
Cover and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and fold in the shredded cheese and herbs.
Shape into a loaf or small rolls and place in a greased baking pan.
Sprinkle extra cheese on top for a golden cheesy crust.
Bake at 180°C (350°F) for 25–30 minutes until beautifully golden brown.
Serve warm with butter, tea, or coffee for the perfect breakfast treat.
Tips
Add garlic powder or chili flakes for extra flavor.
This bread tastes amazing fresh out of the oven.
You can store leftovers in an airtight container for up to 2 days
