Loaded Cheesy Ham & Potato Bake
Creamy, cheesy, and packed with savory ham, this comforting potato casserole is the perfect family dinner for cozy evenings. Every bite is rich, hearty, and topped with bubbling golden cheese that makes it impossible to resist!
Ingredients
2 pounds potatoes, peeled and diced
1/2 yellow onion, finely diced
10 ounces cream of chicken soup
1 cup sour cream
2 cups cooked ham, diced
2 cups shredded cheddar cheese
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper, to taste
1/2 cup breadcrumbs (optional, for a crispy topping)
Fresh parsley, chopped for garnish
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Cook the Potatoes
Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 8–10 minutes until slightly tender. Drain and set aside.
Prepare the Creamy Mixture
In a large bowl, combine the cream of chicken soup, sour cream, milk, melted butter, garlic powder, paprika, salt, and pepper. Stir until smooth and creamy.
Assemble the Casserole
Add the potatoes, diced onion, ham, and 1 1/2 cups of shredded cheese to the bowl. Mix gently until everything is evenly coated.
Bake
Transfer the mixture into the prepared baking dish. Sprinkle the remaining cheese on top along with breadcrumbs if using.
Golden & Bubbly Finish
Bake for 30–35 minutes, or until the casserole is hot, bubbly, and golden brown on top.
Serve & Enjoy
Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley and enjoy this warm, cheesy comfort dish!
Serving Suggestions
Serve with a fresh green salad, roasted vegetables, or warm dinner rolls for a complete and satisfying meal.
