No-Bake Buckeye Graham Cracker Bars (Chocolate Peanut Butter Delight)
Ingredients:
1/2 cup creamy peanut butter
1 cup powdered sugar
1 sleeve graham crackers, crushed
For the Chocolate Topping (optional but recommended):
1 cup semi-sweet chocolate chips
1 tablespoon butter or coconut oil
Instructions:
In a mixing bowl, combine the creamy peanut butter and powdered sugar. Stir until the mixture becomes thick, smooth, and dough-like.
Gently fold in the crushed graham crackers until everything is evenly mixed. The mixture should be slightly sticky but easy to press.
Press the mixture firmly into a lined or greased square pan, spreading it evenly to form a smooth base layer.
In a microwave-safe bowl, melt the chocolate chips with the butter (or coconut oil) in 20–30 second intervals, stirring each time until smooth and glossy.
Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
Refrigerate for at least 1–2 hours, or until fully set and firm.
Cut into squares and serve chilled.
Tip: For extra flavor, sprinkle a pinch of sea salt on top before the chocolate sets.
