Caramelized Slow Roast Asian Beef Short Ribs
Ingredients:
2 lbs beef short ribs
1/2 cup soy sauce
1/3 cup brown sugar
1/4 cup honey
1/2 cup beef broth
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon black pepper
1/2 teaspoon chili flakes (optional)
2 green onions, sliced (for garnish)
Sesame seeds, for garnish
Directions:
Preheat oven to 300°F (150°C).
In a bowl, whisk together soy sauce, brown sugar, honey, beef broth, garlic, ginger, rice vinegar, sesame oil, black pepper, and chili flakes.
Place short ribs in a baking dish and pour the marinade over them, ensuring they are well coated.
Cover tightly with foil and roast in the oven for 2.5 to 3 hours, until the meat is tender and nearly falling off the bone.
Remove foil and increase oven temperature to 400°F (200°C).
Roast uncovered for an additional 15–20 minutes, basting occasionally, until the sauce caramelizes and thickens.
Let rest for a few minutes before serving.
Garnish with green onions and sesame seeds and serve hot.
Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: 650 kcal | Servings: 4 servings
