Ultimate Cheesy Beef & Pepper Stuffed Bread Bake
Golden, crispy pizza dough stuffed with savory seasoned beef, sautéed peppers, onions, and loads of melty mozzarella cheese — this comforting stuffed bread is perfect for dinner, game night, or sharing with family.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Servings: 3–4 people
Ingredients
For the Dough
1 lb (450g) pizza dough, store-bought or homemade
1 egg, beaten (for egg wash)
1 tsp dried oregano or parsley
½ tsp garlic powder
For the Filling
1 lb (450g) lean ground beef
1 green bell pepper, diced
1 small yellow onion, finely diced
2 cups shredded mozzarella cheese
1 tbsp Worcestershire sauce
Salt and black pepper, to taste
Instructions
1. Cook the Filling
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain excess grease if needed. Add the diced onion and bell pepper, then sauté for about 5 minutes until softened.
Stir in the Worcestershire sauce, salt, and black pepper. Remove from heat and allow the mixture to cool slightly before assembling.
2. Prepare the Dough
Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll the pizza dough into a large rectangle, about 10×14 inches.
3. Assemble the Stuffed Bread
Spread the beef and pepper mixture evenly down the center of the dough, leaving a border around the edges. Top generously with shredded mozzarella cheese.
Fold the sides of the dough over the filling, pinching the seams tightly to seal. Carefully place the stuffed loaf seam-side down onto a parchment-lined baking sheet.
4. Add the Topping
Brush the top with beaten egg. Sprinkle with oregano or parsley and garlic powder for extra flavor and a beautiful golden finish.
5. Bake
Bake for 20–25 minutes, or until the crust is deep golden brown and crisp.
Let it rest for 5 minutes before slicing — this helps keep all that cheesy goodness inside.
Serving Ideas
Serve warm with:
Marinara sauce
Ranch dressing
Garlic butter
A crisp green salad
Perfect for cozy dinners, parties, or anytime you’re craving serious comfort food.
