Crispy Parmesan Artichoke Hearts
Golden, crispy, and irresistibly savory — the perfect roasted appetizer!
INGREDIENTS:
Artichokes
6–8 artichoke hearts (fresh or canned, drained)
2 tbsp olive oil
½ tsp garlic powder
Salt and black pepper
Parmesan Crust
½ cup grated parmesan cheese
¼ cup breadcrumbs
1 tbsp chopped parsley
½ tsp lemon zest
Optional Finish
Fresh lemon wedges
Extra parmesan
Before You Start
The parmesan should melt and crisp into a golden crust while the artichokes stay tender inside.
INSTRUCTIONS:
Preheat oven to 200°C / 400°F
Pat artichoke hearts dry with paper towels.
Place them cut-side up on a baking tray.
Drizzle olive oil over the artichokes.
Season with garlic powder, salt, and pepper.
In a bowl mix:
parmesan
breadcrumbs
parsley
lemon zest
Spoon mixture generously over each artichoke heart.
Bake 18–22 minutes until golden and crispy.
For extra crunch, broil 2 minutes.
Remove from oven.
Sprinkle extra parsley.
Serve with lemon ..
Bon Appétit
