Sweet & Savory Pineapple Glazed Baked Pork Chops
Tender, juicy pork chops baked in a luscious pineapple glaze make for a dinner that feels both comforting and special. The combination of sweet pineapple, rich brown sugar, savory soy sauce, and aromatic garlic creates a beautifully balanced sauce that caramelizes perfectly in the oven. This easy recipe is ideal for weeknight dinners yet elegant enough for entertaining.
Ingredients
4 bone-in or boneless pork chops
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1 can (20 ounces) pineapple rings, with juice reserved
1/2 cup brown sugar
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon Dijon mustard (optional)
1/2 teaspoon ground ginger (optional)
1 tablespoon cornstarch (optional, for a thicker glaze)
2 tablespoons water (if using cornstarch)
Fresh parsley or sliced green onions, for garnish
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet.
Season and Sear the Pork Chops
Pat the pork chops dry and season both sides with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side until lightly golden. Transfer them to the prepared baking dish.
Prepare the Pineapple Glaze
In a medium bowl, whisk together the reserved pineapple juice, brown sugar, soy sauce, minced garlic, Dijon mustard, and ground ginger until well combined.
Assemble the Dish
Arrange the pineapple rings over and around the pork chops. Pour the glaze evenly over the chops and pineapple.
Bake
Bake uncovered for 25–30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C), basting once or twice with the pan juices during baking.
Optional: Thicken the Glaze
For a thicker sauce, remove the pork chops and pineapple from the baking dish. Pour the pan juices into a small saucepan. Mix the cornstarch with water to create a slurry, then whisk it into the sauce. Simmer over medium heat for 2–3 minutes until thickened.
Serve
Spoon the glaze over the pork chops and garnish with fresh parsley or sliced green onions.
Serving Suggestions
These flavorful pork chops pair wonderfully with:
Steamed white or jasmine rice
Mashed potatoes
Roasted sweet potatoes
Green beans or broccoli
A crisp garden salad
Tips for Success
Bone-in pork chops tend to stay extra juicy during baking.
Do not overcook; use a meat thermometer for the best results.
For a tropical twist, add a pinch of red pepper flakes for gentle heat.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
A deliciously sweet and savory dinner that brings a touch of tropical comfort to your table.
