Ultimate Italian-Inspired Spaghetti Beef Skillet
A rich, hearty pasta dinner packed with smoky bacon, savory beef, and a delicious tomato garlic sauce. This comforting Italian-style recipe is perfect for busy weeknights or cozy family dinners — one bite and you’ll want to make it again and again!
Ingredients
300 g spaghetti
200 g bacon, chopped
1 red onion, finely diced
3 cloves garlic, minced
700 g minced beef
200 g tomato sauce
40 g butter
Salt and black pepper, to taste
1 tsp Italian seasoning or oregano
Fresh parsley, chopped (optional)
Grated Parmesan cheese, for serving
Instructions
Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Drain and set aside.
Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving a little bacon fat in the pan for extra flavor.
Prepare the Sauce
Add the butter to the skillet, then sauté the red onion for 3–4 minutes until soft. Stir in the garlic and cook for another 30 seconds until fragrant.
Brown the Beef
Add the minced beef and cook until browned and fully cooked. Season with salt, pepper, and Italian seasoning.
Add the Tomato Sauce
Pour in the tomato sauce and let everything simmer for 8–10 minutes so the flavors blend beautifully.
Combine Everything
Return the crispy bacon to the skillet, then toss in the cooked spaghetti. Mix well until the pasta is fully coated in the rich sauce.
Serve & Enjoy
Garnish with fresh parsley and plenty of grated Parmesan cheese. Serve hot and enjoy every comforting bite!
A simple pasta recipe with restaurant-quality flavor that everyone will love!
