Dreamy Sweetened Condensed Milk Whipped Cream
Ever since I discovered this sweetened condensed milk whipped cream, I’ve been putting it on every dessert
It’s silky, fluffy, perfectly sweet, and honestly impossible to resist. The last time I made it, my family finished the entire cake just to eat the cream
Ingredients
2 cups heavy whipping cream (cold)
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Optional: a pinch of salt for extra flavor
Instructions
Chill your mixing bowl and beaters for 10 minutes before starting.
Pour the cold heavy cream into the bowl and whip until soft peaks form.
Add the sweetened condensed milk and vanilla extract.
Continue whipping until the cream becomes thick, fluffy, and smooth.
Serve immediately or refrigerate until ready to use.
Perfect For
Cakes & cupcakes
Fruit bowls
Pancakes & waffles
Ice cream toppings
Filling for pastries and crepes
One spoon is never enough
