Creamy Tomato Basil Baked Chicken – A Cozy, One-Dish Comfort Classic
Juicy chicken breasts baked in a rich, velvety tomato cream sauce with garlic, Parmesan, and herbs—simple, satisfying, and perfect for any night of the week.
Servings: 4
Ingredients:
4 boneless, skinless chicken breasts
1 can (14–15 oz) crushed tomatoes
¾ cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon dried basil (plus extra for garnish)
2–3 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1 tablespoon olive oil
Instructions:
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Chicken
Lightly grease a glass casserole dish with olive oil. Arrange the chicken breasts in a single layer and season with salt and black pepper.
Make the Creamy Tomato Sauce
In a bowl, combine the crushed tomatoes, heavy cream, Parmesan cheese, garlic, dried basil, and red pepper flakes. Stir until smooth and well blended.
Assemble the Dish
Pour the creamy tomato mixture evenly over the chicken, making sure each piece is fully coated.
Bake to Perfection
Place the dish in the oven and bake for 35–45 minutes, or until the chicken is cooked through and tender (internal temperature reaches 165°F / 74°C).
Finish & Serve
Let the dish rest for a few minutes. Garnish with extra Parmesan and a sprinkle of dried basil before serving.
Serving Suggestions:
Serve this comforting dish over:
Egg noodles
Creamy mashed potatoes
Steamed white rice
Pair it with a simple green side like green beans, peas, or a fresh salad. Don’t forget warm bread or dinner rolls to soak up every bit of that rich, silky sauce!
Tips & Variations:
Add fresh spinach or mushrooms to the sauce before baking for extra flavor.
Swap dried basil for fresh basil if available (add at the end for best taste).
For a golden top, broil for 2–3 minutes after baking.
A heartwarming, crowd-pleasing meal that brings comfort to every bite!
