Creamy Garlic Butter Shrimp (4 Ingredients) – A Rich & Easy One-Pan Dinner
Some of the best family dinners are the simplest ones. This creamy garlic butter shrimp is the kind of meal that feels elegant enough for a special occasion yet is easy enough to make on a busy weeknight. With just four simple ingredients and one skillet, you’ll have juicy, tender shrimp coated in a rich, velvety garlic butter sauce that’s perfect for spooning over pasta, rice, or mashed potatoes.
Ready in less than 20 minutes, this recipe is ideal for warm evenings when you want something comforting without spending hours in the kitchen. Every bite is buttery, creamy, and packed with garlic flavor, making it a dish everyone will ask for again.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
🛒 Ingredients
– 1½ pounds (680 g) large shrimp, peeled and deveined
– 4 tablespoons butter
– 4 garlic cloves, minced
– 1 cup heavy cream
Optional for Serving
– Chopped fresh parsley
– Grated Parmesan cheese
– Salt and black pepper, to taste
– Cooked pasta, rice, or mashed potatoes
Instructions
1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to let it brown.
3. Add the shrimp in a single layer and cook for 1–2 minutes per side, just until they turn pink.
4. Pour in the heavy cream and stir gently to combine.
5. Let the sauce simmer for 3–5 minutes, stirring occasionally, until it thickens slightly.
6. Season with salt and black pepper to taste.
7. Garnish with fresh parsley and Parmesan if desired, then serve immediately over pasta, rice, or mashed potatoes with crusty bread for dipping.
Tips
– Use fresh or thawed frozen shrimp for the best texture.
– Avoid overcooking the shrimp—they cook very quickly and stay juiciest when just pink.
– Add a pinch of red pepper flakes for a subtle kick of heat.
– A squeeze of fresh lemon juice before serving brightens the rich sauce beautifully.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of cream or milk if needed to loosen the sauce.
This easy creamy garlic butter shrimp is proof that a handful of simple ingredients can create an unforgettable meal. Rich, comforting, and ready in minutes, it’s the perfect recipe for busy nights when you want maximum flavor with minimal effort.
