Creamy Slow Cooker Rice Pudding
Warm, creamy, and filled with cozy homemade flavor, this Slow Cooker Rice Pudding is the perfect comforting dessert for chilly evenings or relaxing family nights. Made with simple ingredients and slow-cooked to perfection, every spoonful is rich, silky, and gently spiced with cinnamon and vanilla. Serve it warm for the ultimate comfort food or chilled for a classic old-fashioned treat everyone will love.
Ingredients
1 cup uncooked white rice
4 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg (optional)
1/2 cup raisins (optional)
1 tablespoon butter
Instructions
Lightly grease the slow cooker with butter to prevent sticking.
Add the rice, milk, heavy cream, sugar, salt, cinnamon, and nutmeg to the slow cooker. Stir well.
Cover and cook on LOW for 3 to 4 hours, stirring once or twice during cooking if possible.
When the rice is soft and the pudding becomes thick and creamy, stir in the vanilla extract and raisins.
Let the pudding rest for 10 minutes before serving for an even creamier texture.
Serve warm with an extra sprinkle of cinnamon or chill in the refrigerator for a classic cold rice pudding dessert.
Serving Ideas
Top with whipped cream or caramel drizzle
Add toasted nuts for extra crunch
Serve with fresh berries or sliced bananas
Sprinkle with cinnamon sugar for a bakery-style finish
Creamy, nostalgic, and incredibly easy to make, this Slow Cooker Rice Pudding is pure comfort in every bite
