Golden Crispy Potato Frittata with Cheese & Vegetables
A deliciously crispy potato frittata loaded with tender vegetables, melted cheese, and savory seasonings. Golden on the outside and soft on the inside, this easy skillet meal is perfect for breakfast, brunch, lunch, or even a light dinner. Every bite is packed with comforting flavors and irresistible cheesy goodness!
Ingredients
3 large eggs
3 medium potatoes, peeled and grated
1 small onion, finely chopped
1 carrot, grated
2 tablespoons all-purpose flour
1 teaspoon salt (or to taste)
½ teaspoon paprika
½ teaspoon black pepper
2 tablespoons olive oil
1 cup shredded mozzarella or cheddar cheese
Fresh parsley, chopped (for garnish)
Instructions
Grate the potatoes and carrot, then place them in a clean kitchen towel and squeeze out any excess moisture.
In a large mixing bowl, whisk the eggs until smooth.
Add the grated potatoes, carrot, chopped onion, flour, salt, paprika, and black pepper. Mix well until everything is evenly combined.
Stir in half of the shredded cheese.
Heat the olive oil in a large non-stick skillet over medium heat.
Pour the potato mixture into the skillet and spread it evenly.
Cook for 8–10 minutes, or until the bottom is golden brown and crispy.
Carefully flip the frittata using a large plate or lid, then cook for another 6–8 minutes on the other side.
Sprinkle the remaining cheese over the top, cover the skillet, and cook for 2–3 minutes until the cheese is melted.
Remove from the heat and let it rest for a few minutes before slicing.
Serving Suggestions
Serve warm with a fresh green salad, sour cream, yogurt dip, or your favorite hot sauce for an extra burst of flavor.
Crispy, cheesy, and packed with wholesome vegetables, this Golden Potato Frittata is an easy family favorite that turns simple ingredients into a truly satisfying meal!
