Peppermint Bark Moonshine
Ingredients
1 cup white chocolate chips
1 cup whole milk
1 cup heavy cream
1 (14 oz) can sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract
½ cup crème de cacao (optional, boosts chocolate flavor)
1 to 1½ cups Everclear (or high-proof neutral spirit)
½ cup peppermint vodka (optional for extra mint kick)
Optional garnish: crushed candy canes or chocolate shavings
Equipment
Saucepan
Whisk
Blender (for ultra-smooth texture)
Fine mesh strainer
Mason jars or bottles
Instructions
Step 1: Melt the Chocolate
In a saucepan over low heat, combine white chocolate chips and milk.
Stir constantly until the chocolate is melted and smooth.
Tip: Don’t let it boil — just gently melt and combine.
Step 2: Add the Creamy Base
Whisk in the sweetened condensed milk and heavy cream. Stir until fully blended.
Remove from heat and allow to cool slightly (warm but not hot).
Step 3: Add Flavor and Booze
Once slightly cooled, stir in peppermint extract, vanilla extract, crème de cacao (if using), Everclear, and peppermint vodka.
Whisk until fully incorporated.
Flavor Note: Adjust peppermint extract to taste — it’s strong!
Step 4: Blend and Strain
For a perfectly smooth finish, blend the mixture briefly and strain through a fine mesh sieve to remove any chocolate solids.
Step 5: Bottle and Chill
Pour into mason jars or bottles and seal tightly.
Refrigerate for at least 12 hours before serving
