Weekend Favorite Baked Sausage & Pepper Ziti
If you’re looking for an easy, comforting dinner that everyone will ask for again and again, this 4-Ingredient Baked Sausage & Pepper Ziti is the perfect choice. Juicy Italian sausage, sweet bell peppers, tender ziti pasta, and rich marinara sauce come together in one delicious casserole that’s bursting with classic Italian-inspired flavor. It’s simple enough for busy weeknights but cozy enough to become a weekend family tradition.
Ingredients
– 1 lb (450 g) sweet Italian sausage, casings removed
– 1 large bell pepper, sliced (red, yellow, or green)
– 1 jar (24 oz / 680 g) marinara sauce
– 12 oz (340 g) ziti pasta
Optional for serving:
– Grated Parmesan cheese
– Fresh basil or parsley
– Crushed red pepper flakes
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Bring a large pot of salted water to a boil and cook the ziti until just al dente. Drain and set aside.
3. Meanwhile, cook the Italian sausage in a large skillet over medium heat, breaking it into bite-sized pieces. Once browned, add the sliced bell peppers and cook for 4–5 minutes until slightly softened.
4. Stir in the marinara sauce and let everything simmer for 2–3 minutes.
5. Add the cooked ziti to the skillet and toss until every piece of pasta is coated in the rich sauce.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Bake for 20–25 minutes, until the sauce is bubbling and the edges are lightly golden.
8. Let the casserole rest for 5 minutes before serving.
Serve with warm garlic bread, a crisp green salad, or roasted vegetables for a complete and satisfying meal.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
